| Nutrition Facts |
| Portion Size | 42 g |
|
| Amount Per Serving |
|
| Calories 180 |
Calories from Fat 45 |
|
|
| % Daily Value* |
|
| Total Fat | 5 g | 7% |
| Saturated Fat | 3 g | 15% |
| Trans Fat | 0 g | |
|
| Cholesterol | 5 mg | 1% |
|
| Sodium | 170 mg | 7% |
|
| Total Carbohydrate | 31 g | 10% |
| Dietary Fiber | 0 g | 0% |
| Sugars | 18 g | |
|
| Protein | 1 g | 2% |
|
| Vitamin A |
0% |
* |
Vitamin C |
0% |
|
| Calcium |
2% |
* |
Iron |
4% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
|
Ingredients
RICE CEREAL (RICE, SUGAR, SALT, MALT FLAVORING, NIACINAMIDE, REDUCED IRON, RIBOFLAVIN [VITAMIN B2], FOLIC ACID), SUGAR, CORN SYRUP SOLIDS, FRUCTOSE, CONDENSED MILK, VEGETABLE OIL (SOYBEAN AND PALM OIL WITH TBHQ FOR FRESHNESS, PARTIALLY HYDROGENATED PALM KERNEL, PALM, AND/OR COCONUT OIL WITH SODIUM TRISTEARATE), CORN SYRUP, COCOA PROCESSED WITH ALKALAI, GLYCERIN, DEXTROSE, MALTODEXTRIN, HIGH FRUCTOSE CORN SYRUP, NONFAT MILK, WHEY, SOY LECITHIN, NATURAL AND ARTIFICIAL FLAVOR, SALT, AGAR, DISODIUM PHOSPHATE, CORNSTARCH, POLYSORBATE 60, NIACINAMIDE, BHT FOR FRESHNESS, PYRIDOXINE HYDROCHLORIDE (VITAMIN B6), RIBOFLAVIN (VITAMIN B2), THIAMIN HYDROCHLORIDE (VITAMIN B1)
Allergy Information
Milk, Soy
Last Updated: August 21, 2014
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