Nutrition Facts |
Portion Size | 28 g |
|
Amount Per Serving |
|
Calories 150 |
Calories from Fat 90 |
|
|
% Daily Value* |
|
Total Fat | 9 g | 13% |
Saturated Fat | 2.5 g | 12% |
Trans Fat | 0 g | |
|
Cholesterol | 0 mg | 0% |
|
Sodium | 150 mg | 6% |
|
Total Carbohydrate | 16 g | 5% |
Dietary Fiber | 1 g | 4% |
|
Protein | 1 g | 2% |
|
Vitamin A |
0% |
* |
Vitamin C |
6% |
|
Calcium |
0% |
* |
Iron |
0% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
|
Ingredients
dried potatoes, vegetable oil, contains one or more of the following: corn oil, cottonseed oil, soybean oil, and/or sunflower oil), degerminated yellow corn flour, cornstarch, rice flour, maltodextrin, mono and diglycerides, salt, wheat starch
Allergy Information
Wheat, Gluten
Last Updated: March 28, 2017
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