Nutrition Facts |
Portion Size | 30 g |
|
Amount Per Serving |
|
Calories 140 |
Calories from Fat 54 |
|
|
% Daily Value* |
|
Total Fat | 6 g | 9% |
Saturated Fat | 5 g | 25% |
Trans Fat | 0 g | |
|
Cholesterol | 0 mg | 0% |
|
Sodium | 110 mg | 4% |
|
Total Carbohydrate | 21 g | 7% |
Dietary Fiber | 0 g | 0% |
Sugars | 13 g | |
|
Protein | 2 g | 4% |
|
Vitamin A |
0% |
* |
Vitamin C |
0% |
|
Calcium |
2% |
* |
Iron |
4% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
|
Allergy Information
Milk, Peanuts, Tree Nuts, Wheat, Soy, Gluten
Last Updated: October 24, 2020
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