| Nutrition Facts |
| Portion Size | 1 oz |
|
| Amount Per Serving |
|
| Calories 150 |
Calories from Fat 80 |
|
|
| % Daily Value* |
|
| Total Fat | 9 g | 13% |
| Saturated Fat | 2.5 g | 12% |
| Trans Fat | 0 g | |
|
| Cholesterol | 0 mg | 0% |
|
| Sodium | 105 mg | 4% |
|
| Total Carbohydrate | 16 g | 5% |
| Dietary Fiber | 0 g | 0% |
|
| Protein | 1 g | 2% |
|
| Vitamin A |
0% |
* |
Vitamin C |
6% |
|
| Calcium |
0% |
* |
Iron |
0% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
|
Ingredients
DRIED POTATOES, VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: CORN OIL, COTTONSEED OIL, SOYBEAN OIL, AND/OR SUNFLOWER OIL), CORNSTARCH, DEGERMINATED YELLOW CORN FLOUR, RICE FLOUR, MALTODEXTRIN, MONO-AND DIGLYCERIDES, RICE FLOUR, CONTAINS 2% OR LESS OF:SODIUM DIACETATE, SALT, WHEY, LACTOSE, MONOSODIUM GLUTAMATE, CITRIC ACID, DILL SPICE, GARLIC POWDER, ONION POWDER, DILL PICKLE SPICE EXTRACT, MUSTARD EXTRACT, TAPIOCA DEXTRIN, NATURAL FLAVOR, WHEAT DEXTROSE
Allergy Information
Milk, Wheat, Gluten
Last Updated: February 16, 2017
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