| Nutrition Facts |
| Portion Size | 1 oz |
|
| Amount Per Serving |
|
| Calories 150 |
Calories from Fat 80 |
|
|
| % Daily Value* |
|
| Total Fat | 9 g | 13% |
| Saturated Fat | 2.5 g | 12% |
| Trans Fat | 0 g | |
|
| Cholesterol | 0 mg | 0% |
|
| Sodium | 180 mg | 7% |
|
| Total Carbohydrate | 15 g | 5% |
| Dietary Fiber | 1 g | 4% |
| Sugars | 1 g | |
|
| Protein | 2 g | 4% |
|
| Vitamin A |
0% |
* |
Vitamin C |
6% |
|
| Calcium |
2% |
* |
Iron |
0% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
|
Ingredients
DRIED POTATOES, VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: CORN OIL, COTTONSEED OIL, SOYBEAN OIL, AND/OR SUNFLOWER OIL), CORN FLOUR, WHEAT STARCH AND MALTODEXTRIN, CONTAINS 2% OR LESS OF: RICE FLOUR, WHEY, MONOSODIUM, GLUTAMATE, SALT, BUTTERMILK, PARTIALLY HYDROGENATED COCONUT OIL, GARLIC POWDER, NATURAL AND ARTIFICIAL FLAVORS, DEXTROSE, ONION POWDER, SOUR CREAM (CREAM, NONFAT MILK, CULTURES), CULTURED NONFAT MILK, ACETIC ACIDM SODIUM ACETATE, CITRIC ACID, SPICES SUGAR, LACTIC ACID, MALIC ACID, APPLE CIDER VINEGAR, MODIFIED FOOD STARCH, DISODIUM INOSINATE AND DISODIUM GUANYLATE
Allergy Information
Milk, Wheat, Gluten
Last Updated: February 16, 2017
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