| Nutrition Facts |
| Portion Size | 28 g |
|
| Amount Per Serving |
|
| Calories 80 |
Calories from Fat 45 |
|
|
| % Daily Value* |
|
| Total Fat | 5 g | 7% |
| Saturated Fat | 1.5 g | 7% |
| Trans Fat | 0 g | |
|
| Cholesterol | 35 mg | 11% |
|
| Sodium | 500 mg | 20% |
|
| Total Carbohydrate | 1 g | 0% |
| Dietary Fiber | 1 g | 4% |
|
| Protein | 8 g | 16% |
|
| Vitamin A |
0% |
* |
Vitamin C |
0% |
|
| Calcium |
4% |
* |
Iron |
6% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
|
Ingredients
Turkey, Mechanically Separated Turkey, Water, Salt, Contains less than 2% of: Natural Flavors including Smoke, Sugar, Dextrose, Molasses Powder (Molasses, Maltodextrin), Tomato Powder, Cayenne Pepper Sauce Powder (Cayenne Pepper Sauce [Aged Cayenne Peppers, Vinegar, Salt, Garlic]), Paprika, Worcestershire sauce powder (maltodextrin, worcestershire sauce (distilled vinegar, molasses, corn syrup, salt, caramel color, garlic powder, sugar, spices, tamarind, natural flavor]), sodium erythorbate, lactic acid starter culture, caramel color, extractives of paprika, hydrolyzed soy protein, malt extract, sodium nitrite, pack in beef collagen casing.
Allergy Information
Soy
Last Updated: July 24, 2018
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