| Nutrition Facts |
| Portion Size | 1.25 oz |
|
| Amount Per Serving |
|
| Calories 210 |
Calories from Fat 150 |
|
|
| % Daily Value* |
|
| Total Fat | 17 g | 26% |
| Saturated Fat | 3 g | 15% |
| Trans Fat | 0 g | |
|
| Cholesterol | 0 mg | 0% |
|
| Sodium | 110 mg | 4% |
|
| Total Carbohydrate | 11 g | 3% |
| Dietary Fiber | 1 g | 4% |
| Sugars | 2 g | |
|
| Protein | 6 g | 12% |
|
| Vitamin A |
0% |
* |
Vitamin C |
0% |
|
| Calcium |
2% |
* |
Iron |
10% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
|
Ingredients
Cashews, seasoning (dextrose, salt, sugar, maltodextrin, onion powder, natural flavor, torula yeast, yeast extract, garlic powder, jalape�o powder, parsley), vegetable oil (safflower, sunflower, and/or canola oil).
Last Updated: July 26, 2018
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