Nutrition Facts |
Portion Size | 1.25 oz |
|
Amount Per Serving |
|
Calories 200 |
Calories from Fat 140 |
|
|
% Daily Value* |
|
Total Fat | 25 g | 38% |
Saturated Fat | 46 g | 229% |
Trans Fat | 0 g | |
|
Cholesterol | 0 mg | 0% |
|
Sodium | 190 mg | 7% |
|
Total Carbohydrate | 11 g | 3% |
Dietary Fiber | 1 g | 4% |
Sugars | 2 g | |
|
Protein | 6 g | 12% |
|
Vitamin A |
0% |
* |
Vitamin C |
0% |
|
Calcium |
2% |
* |
Iron |
10% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
|
Ingredients
Cashews, seasoning (sugar, maltodextrin, salt, spices (chili pepper, red chili, cayenne pepper), vinegar, garlic powder, red bell pepper powder, paprika, dried red pepper sauce (aged red pepper, vinegar, salt), natural flavors), vegetable oil (safflower, sunflower, and/or canola oil).
Last Updated: July 26, 2018
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