| Nutrition Facts |
| Portion Size | 85 g |
|
| Amount Per Serving |
|
| Calories 300 |
Calories from Fat 210 |
|
|
| % Daily Value* |
|
| Total Fat | 24 g | 36% |
| Saturated Fat | 15 g | 75% |
| Trans Fat | 0 g | |
|
| Cholesterol | 65 mg | 21% |
|
| Sodium | 1180 mg | 49% |
|
| Total Carbohydrate | 3 g | 1% |
| Dietary Fiber | 0 g | 0% |
| Sugars | 2 g | |
|
| Protein | 20 g | 40% |
|
| Vitamin A |
50% |
* |
Vitamin C |
0% |
|
| Calcium |
25% |
* |
Iron |
8% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
|
Ingredients
Beef Stick: Beef, Water, Salt, Less than 2% of: Corn Syrup Solids, Dextrose, Flavoring, Smoke Flavoring, Brown Sugar, Sugar, Soy Sauce (Water, Wheat, Soybeans, Salt), Sodium Erythorbate, Lactic Acid Starter Culture, Monosodium Glutamate, Wine, Sodium Nitrite, Vinegar, Hydrolyzed Corn and Wheat Proteins, Succinic Acid, Maltodextrin, Lemon Juice Solids, Yeast Extract, Malic Acid, Soy Lecithin. Pasteurized Process Cheddar Cheese: Cheddar Cheese (Milk, Culture, Salt, Enzymes), Water, Cream, Sodium Phosphate, Potassium Sorbate, APO - Carotenal for Color
Allergy Information
Milk, Wheat, Soy, Gluten
Last Updated: July 24, 2018
|
_med.jpg)
_sm.jpg)
