Nutrition Facts |
Portion Size | 1.25 oz |
|
Amount Per Serving |
|
Calories 70 |
Calories from Fat 35 |
|
|
% Daily Value* |
|
Total Fat | 3.5 g | 5% |
Saturated Fat | 1.5 g | 7% |
Trans Fat | 0 g | |
|
Cholesterol | 25 mg | 8% |
|
Sodium | 340 mg | 14% |
|
Total Carbohydrate | 2 g | 0% |
Dietary Fiber | 0 g | 0% |
Sugars | 1 g | |
|
Protein | 8 g | 16% |
|
Vitamin A |
0% |
* |
Vitamin C |
2% |
|
Calcium |
0% |
* |
Iron |
4% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
|
Ingredients
Beef, water, salt, brown sugar, dehydrated vegetables (garlic, onion, bell pepper), citric acid, spices, celery juice powder, sugar, dehydrated orange peel, oleoresin of paprika.
Last Updated: October 22, 2015
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