| Nutrition Facts |
| Portion Size | 1 oz |
|
| Amount Per Serving |
|
| Calories 60 |
Calories from Fat 20 |
|
|
| % Daily Value* |
|
| Total Fat | 2 g | 3% |
| Saturated Fat | 1 g | 5% |
| Trans Fat | 0 g | |
|
| Cholesterol | 25 mg | 8% |
|
| Sodium | 390 mg | 16% |
|
| Total Carbohydrate | 1 g | 0% |
| Dietary Fiber | 0 g | 0% |
| Sugars | 1 g | |
|
| Protein | 10 g | 20% |
|
| Vitamin A |
2% |
* |
Vitamin C |
0% |
|
| Calcium |
0% |
* |
Iron |
6% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
|
Ingredients
Beef, water, salt, brown sugar, spices, dehydrated vegetables (onion, garlic, bell pepper), sugar, dehydrated orange peel, oleoresin of paprika
Last Updated: October 22, 2015
|
