| Nutrition Facts |
| Portion Size | 28 g |
|
| Amount Per Serving |
|
| Calories 120 |
Calories from Fat 70 |
|
|
| % Daily Value* |
|
| Total Fat | 8 g | 12% |
| Saturated Fat | 3 g | 15% |
| Trans Fat | 0 g | |
|
| Cholesterol | 30 mg | 10% |
|
| Sodium | 530 mg | 22% |
|
| Total Carbohydrate | 3 g | 1% |
| Dietary Fiber | 0 g | 0% |
| Sugars | 4 g | |
|
| Protein | 10 g | 20% |
|
| Vitamin A |
0% |
* |
Vitamin C |
0% |
|
| Calcium |
0% |
* |
Iron |
0% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
|
Ingredients
Cured with Water, Sugar, Salt, Natural Smoke Flavor, Maple Flavor (Natural and Artificial Flavors, Lactic Acid), Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite. This is a somewhat common ingredient list for bacon, and bacon jerky. Bacon is known to be high in fat, and very salty
Last Updated: July 24, 2018
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