| Nutrition Facts |
| Portion Size | 1 oz |
|
| Amount Per Serving |
|
| Calories 130 |
Calories from Fat 45 |
|
|
| % Daily Value* |
|
| Total Fat | 5 g | 7% |
| Saturated Fat | 0.5 g | 2% |
| Trans Fat | 0 g | |
|
| Cholesterol | 0 mg | 0% |
|
| Sodium | 180 mg | 7% |
|
| Total Carbohydrate | 20 g | 6% |
| Dietary Fiber | 2 g | 8% |
| Sugars | 1 g | |
|
| Protein | 2 g | 4% |
|
| Vitamin A |
0% |
* |
Vitamin C |
0% |
|
| Calcium |
2% |
* |
Iron |
2% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
|
Ingredients
Whole Corn, Corn, Vegetable Oil (Corn, Canola, and/or Sunflower Oil), Sugar, Salt, Monosodium Glutamate, Fructose, Maltodextrin (Made From Corn), Sodium Diacetate, Soy Sauce (Soybean, Wheat, Salt), Onion Powder, Hydrolyzed Soy Protein, Hydrolyzed Corn Protein, Garlic Powder, Torula Yeast, Malic Acid, Extractives of Paprika, Spices, Caramel Color, Alpha-Tocopheryl Acetate (Vitamin E), Disodium Inosinate, Disodium Guanylate, and Natural Flavor.
Allergy Information
Wheat, Soy, Gluten
Last Updated: August 13, 2014
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