| Nutrition Facts |
| Portion Size | 1.375 oz |
|
| Amount Per Serving |
|
| Calories 180 |
Calories from Fat 60 |
|
|
| % Daily Value* |
|
| Total Fat | 8 g | 12% |
| Saturated Fat | 1 g | 5% |
| Trans Fat | 0 g | |
|
| Cholesterol | 0 mg | 0% |
|
| Sodium | 180 mg | 7% |
|
| Total Carbohydrate | 27 g | 9% |
| Dietary Fiber | 2 g | 8% |
| Sugars | 2 g | |
|
| Protein | 3 g | 6% |
|
| Vitamin A |
0% |
* |
Vitamin C |
0% |
|
| Calcium |
0% |
* |
Iron |
6% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
|
Ingredients
Potatoes, Vegetable Oil (Sunflower, Corn, and/or Canola Oil), Sea Salt & Vinegar Seasoning (Maltodextrin [Made From Corn], Sea Salt, Vinegar Solids, Dextrose, Citric Acid, Sugar, Yeast Extract, Sunflower Oil, Lactic Acid, Spice, and Natural Flavor)
Last Updated: May 31, 2018
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