| Nutrition Facts |
| Portion Size | 1.5 oz |
|
| Amount Per Serving |
|
| Calories 210 |
Calories from Fat 110 |
|
|
| % Daily Value* |
|
| Total Fat | 13 g | 20% |
| Saturated Fat | 1.5 g | 7% |
| Trans Fat | 0 g | |
|
| Cholesterol | 0 mg | 0% |
|
| Sodium | 300 mg | 12% |
|
| Total Carbohydrate | 26 g | 8% |
| Dietary Fiber | 2 g | 8% |
| Sugars | 1 g | |
|
| Protein | 3 g | 6% |
|
| Vitamin A |
2% |
* |
Vitamin C |
0% |
|
| Calcium |
6% |
* |
Iron |
4% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
|
Ingredients
Whole Corn, Sunflower Oil and/or Corn Oil, Whey, Salt, Maltodextrin, Cheddar, Romano, and Parmesan Cheese (Cultured, Cow''s Milk, Salt, Enzymes), Tomato Powder, Whey Protein Concentrate, Monosodium Glutamate, Canola Oil, Onion Powder, Buttermilk, Garlic Powder, Nonfat Dry Milk, Natural and Artificial Flavors, Dextrose, Disodium Phosphate, Artificial Colors (including Extractives of Annatto, Red #40 Lake, Yellow #6, Yellow #5, Yellow #5 Lake, Yellow #6 Lake), Sugar, Citric Acid, Spice, Yeast Extract, Lactic Acid.
Allergy Information
Milk
Last Updated: August 20, 2014
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