Nutrition Facts |
Portion Size | 1 oz |
|
Amount Per Serving |
|
Calories 150 |
Calories from Fat 80 |
|
|
% Daily Value* |
|
Total Fat | 9 g | 13% |
Saturated Fat | 1 g | 5% |
Trans Fat | 0 g | |
|
Cholesterol | 0 mg | 0% |
|
Sodium | 149 mg | 6% |
|
Total Carbohydrate | 16 g | 5% |
Dietary Fiber | 1 g | 4% |
Sugars | 1 g | |
|
Protein | 2 g | 4% |
|
Vitamin A |
0% |
* |
Vitamin C |
10% |
|
Calcium |
2% |
* |
Iron |
2% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
|
Ingredients
Potatoes, safflower and/or sunflower and/or canola oil, whey, salt, cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes), natural flavors, sugar, buttermilk powder, maltodextrin, sour cream (cream, nonfat milk, cultures), yeast extract, onion powder, garlic powder, lactic acid, cultured nonfat milk, spice.
Allergy Information
Milk
Last Updated: December 13, 2016
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