| Nutrition Facts |
| Portion Size | 1 oz |
|
| Amount Per Serving |
|
| Calories 140 |
Calories from Fat 70 |
|
|
| % Daily Value* |
|
| Total Fat | 7 g | 10% |
| Saturated Fat | 1 g | 5% |
| Trans Fat | 0 g | |
|
| Cholesterol | 0 mg | 0% |
|
| Sodium | 280 mg | 11% |
|
| Total Carbohydrate | 17 g | 5% |
| Dietary Fiber | 2 g | 8% |
|
| Protein | 2 g | 4% |
|
| Vitamin A |
0% |
* |
Vitamin C |
0% |
|
| Calcium |
2% |
* |
Iron |
2% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
|
Ingredients
corn, vegetable oil (contains one or more of the following: sunflower, canola, safflower and rice oil), salt, citric acid, sugar, yeast extract, maltodextrin, hydrolyzed soy protein, sodium diacetate, artificial color (red 40 lake, yellow 6 lake), onion powder, extractives of paprika, natural flavors (including lime).
Produced in a facility that uses milk, soy, wheat, peanuts, and tree nuts.
Allergy Information
Soy
Last Updated: September 04, 2018
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