Nutrition Facts |
Portion Size | 28 g |
|
Amount Per Serving |
|
Calories 120 |
Calories from Fat 30 |
|
|
% Daily Value* |
|
Total Fat | 3.5 g | 5% |
Saturated Fat | 0.5 g | 2% |
Trans Fat | 0 g | |
|
Cholesterol | 0 mg | 0% |
|
Sodium | 170 mg | 7% |
|
Total Carbohydrate | 21 g | 7% |
Dietary Fiber | 1 g | 4% |
Sugars | 2 g | |
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Protein | 2 g | 4% |
|
Vitamin A |
0% |
* |
Vitamin C |
0% |
|
Calcium |
0% |
* |
Iron |
2% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
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|
|
Ingredients
Whole Wheat, Enriched Flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Vegetable Oil (soybean, sunflower, canola, and/or rice bran), Enriched Corn Meal (degermed yellow corn meal, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Sugar. Contains 2% or less of: Maltodextrin, Salt, Whey Powder, Natural Flavor, Spices, High Fructose Corn Syrup, Yeast Extract, Dried Cheddar Cheese (milk, cheese cultures, salt, enzymes), Color (annatto extract, paprika extract, yellow 5, yellow 6, yellow 5 lake, and yellow 6 lake), Yeast, Dextrose, Garlic Powder, Barley Malt Syrup, Baking Soda, Butter Concentrate (cream, salt, natural flavor), Trisodium Phosphate, Calcium Carbonate, Distilled Monoglycerides, Onion Powder, Soy Sauce (wheat, soybeans, salt), Yellow Corn Flour, Corn Syrup Solids, Sodium Acid Pyrophosphate, Dried Cheddar Cheese (milk, salt, cheese cultures, enzymes, disodium phosphate), Sour Cream Solids (sour cream [cream, cultures, lactic acid], cultured nonfat dry milk solids,citric acid), Monocalcium Phosphate, Autolyzed Yeast Extract, Disodium Phosphate, Lactic Acid, Citric Acid. Freshness Preserved bySodium Metabisulfite and BHT.
Allergy Information
Milk, Wheat, Soy, Gluten
Last Updated: February 07, 2017
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