| Nutrition Facts |
| Portion Size | 31 g |
|
| Amount Per Serving |
|
| Calories 140 |
Calories from Fat 45 |
|
|
| % Daily Value* |
|
| Total Fat | 5 g | 7% |
| Saturated Fat | 1 g | 5% |
| Trans Fat | 1 g | |
|
| Cholesterol | 0 mg | 0% |
|
| Sodium | 270 mg | 11% |
|
| Total Carbohydrate | 22 g | 7% |
| Dietary Fiber | 1 g | 4% |
| Sugars | 1 g | |
|
| Protein | 1 g | 2% |
|
| Vitamin A |
0% |
* |
Vitamin C |
0% |
|
| Calcium |
0% |
* |
Iron |
2% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
|
Ingredients
Wheat Flour, Enriched Flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Vegetable Oil (soybean, canola and/or corn), Rye Flour. Contains 2% or less of: Salt, Dried Cheddar Cheese (milk, salt, cheese cultures, enzymes), Yeast, Buttermilk Powder, Spices, Sugar, Corn Syrup, Whey, Dextrose, Garlic Powder, Onion Powder, Monosodium Glutamate, Color Added, Dried SourCream (cream, nonfat milk, cultures), Natural Flavor, Reduced Lactose Whey, Citric Acid, Baking Soda, Lactic Acid, Yellow 5 Lake, Fumaric Acid, Dried Blue Cheese (milk, cheese cultures, salt, enzymes), Caraway, Yellow 6 Lake, Sodium Diacetate. Freshness Preserved by BHT.
Allergy Information
Milk, Wheat, Soy
Last Updated: February 07, 2017
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