Nutrition Facts |
Portion Size | 1/2 cup |
|
Amount Per Serving |
|
Calories 140 |
Calories from Fat 45 |
|
|
% Daily Value* |
|
Total Fat | 5 g | 7% |
Saturated Fat | 1 g | 5% |
Trans Fat | 0 g | |
|
Cholesterol | 0 mg | 0% |
|
Sodium | 360 mg | 15% |
|
Total Carbohydrate | 21 g | 7% |
Dietary Fiber | 1 g | 4% |
Sugars | 1 g | |
|
Protein | 3 g | 6% |
|
Vitamin A |
0% |
* |
Vitamin C |
0% |
|
Calcium |
0% |
* |
Iron |
4% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
|
Ingredients
Enriched Flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Wheat Flour, Soybean Oil, Salt, Sugar, Partially Hydrogenated Soybean Oil. Contains 2% or less of: Whey, Yeast, Cheddar Cheese* (milk, cheese cultures, salt, enzymes), Buttermilk*, Corn Syrup, Romano Cheese* (pasteurized cow''s milk, cheese cultures, salt, enzymes), Maltodextrin, Butter (cream, salt), Cultured Nonfat Milk, Vegetable Oil (canola, corn, or soybean), Enzyme Modified Parmesan Cheese* (milk, cheese cultures, salt, enzymes, calcium chloride), Garlic Powder, Torula Yeast, Nonfat Milk, Onion Powder, Lactic Acid, Natural and Artificial Flavor, Dextrose, Disodium Phosphate, Sodium Citrate, Tricalcium Phosphate, Baking Soda, Milk Powder, Disodium Inosinate, Disodium Guanylate, Romano Cheese* (made from cow''s milk, cheese cultures, salt, enzymes), Freshness Preserved by BHT. *Dried
Allergy Information
Milk, Wheat, Gluten
Last Updated: August 20, 2014
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