Nutrition Facts |
Portion Size | 31 g |
|
Amount Per Serving |
|
Calories 140 |
Calories from Fat 45 |
|
|
% Daily Value* |
|
Total Fat | 5 g | 7% |
Saturated Fat | 1 g | 5% |
Trans Fat | 0 g | |
|
Cholesterol | 0 mg | 0% |
|
Sodium | 290 mg | 12% |
|
Total Carbohydrate | 20 g | 6% |
Dietary Fiber | 1 g | 4% |
Sugars | 1 g | |
|
Protein | 3 g | 6% |
|
Vitamin A |
0% |
* |
Vitamin C |
0% |
|
Calcium |
0% |
* |
Iron |
4% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
|
Ingredients
Enriched Wheat Flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Wheat Flour, Vegetable Oil (soybean, canola, and/or corn). Contains 2% or less of: Salt, Sugar, Yeast, Monosodium Glutamate, Corn Syrup, Spices, Garlic Powder, TomatoPowder, Natural and Artificial Flavor, Maltodextrin, Onion Powder, Dried Parmesan Cheese (milk, cheese cultures, salt, enzymes), Autolyzed Yeast Extract, Parsley, Dried Romano Cheese (made from cow''s milk, cheese cultures, salt, enzymes), Color Added, Baking Soda, Buttermilk, Mono and Diglycerides, Freshness Preserved by BHT, Soy Lecithin, Disodium Inosinate, Disodium Guanylate, TricalciumPhosphate.
Allergy Information
Milk, Wheat, Soy, Gluten
Last Updated: February 07, 2017
|