Nutrition Facts |
Portion Size | 1/2 cup |
|
Amount Per Serving |
|
Calories 130 |
Calories from Fat 35 |
|
|
% Daily Value* |
|
Total Fat | 4 g | 6% |
Saturated Fat | 0.5 g | 2% |
Trans Fat | 0.5 g | |
|
Cholesterol | 0 mg | 0% |
|
Sodium | 330 mg | 13% |
|
Total Carbohydrate | 31 g | 10% |
Dietary Fiber | 1 g | 4% |
Sugars | 1 g | |
|
Protein | 3 g | 6% |
|
Vitamin A |
0% |
* |
Vitamin C |
0% |
|
Calcium |
0% |
* |
Iron |
4% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
|
Ingredients
Enriched Flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Wheat Flour, Partially Hydrogenated Soybean Oil, Soybean Oil, Salt, Rye Flour. Contains 2% or less of: Sugar, Monosodium Glutamate, Yeast, Corn Syrup, Worcestershire Sauce (vinegar, molasses, corn syrup, water, salt, caramel color, garlic powder, sugar, spices, tamarind, natural flavor), Maltodextrin, Vegetable Oil (canola, corn, or soybean), Onion, Garlic, Color Added, Baking Soda, Fumaric Acid, Caraway, Disodium Inosinate, Disodium Guanylate, Sodium Diacetate. Freshness Preserved by BHT.
Allergy Information
Wheat, Gluten
Last Updated: August 20, 2014
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