| Nutrition Facts |
| Portion Size | 1/2 cup |
|
| Amount Per Serving |
|
| Calories 170 |
Calories from Fat 90 |
|
|
| % Daily Value* |
|
| Total Fat | 10 g | 15% |
| Saturated Fat | 2 g | 10% |
| Trans Fat | 3 g | |
|
| Cholesterol | 0 mg | 0% |
|
| Sodium | 320 mg | 13% |
|
| Total Carbohydrate | 16 g | 5% |
| Dietary Fiber | 1 g | 4% |
| Sugars | 1 g | |
|
| Protein | 3 g | 6% |
|
| Vitamin A |
0% |
* |
Vitamin C |
0% |
|
| Calcium |
0% |
* |
Iron |
0% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
|
Ingredients
Enriched Flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Partially Hydrogenated Soybean Oil, Rye Flour, Soybean Oil, Sugar, Salt. Contains 2% or less of: Yeast, Monosodium Glutamate, CaramelColor, Worcestershire Sauce (vinegar, molasses, corn syrup, water, salt, caramel color, garlic powder, sugar, spices, tamarind, natural flavor), Maltodextrin, Onion, Caraway, Garlic, Sodium Diacetate, Disodium Inosinate, Disodium Guanylate. Freshness Preserved by BHT
Allergy Information
Wheat, Gluten
Last Updated: August 20, 2014
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