| Nutrition Facts |
| Portion Size | 60 g |
|
| Amount Per Serving |
|
| Calories 250 |
Calories from Fat 60 |
|
|
| % Daily Value* |
|
| Total Fat | 7 g | 10% |
| Saturated Fat | 3.5 g | 17% |
| Trans Fat | 0 g | |
|
| Cholesterol | 0 mg | 0% |
|
| Sodium | 210 mg | 8% |
|
| Total Carbohydrate | 45 g | 15% |
| Dietary Fiber | 1 g | 4% |
| Sugars | 22 g | |
|
| Protein | 2 g | 4% |
|
| Vitamin A |
6% |
* |
Vitamin C |
0% |
|
| Calcium |
25% |
* |
Iron |
20% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
|
Ingredients
Cereal (whole grain wheat, rice flour, sugar, maltodextrin, dextrose, canola and/or rice bran oil, salt, trisodium phosphate, calcium carbonate, caramel color. vitamins and minerals: zinc and iron [mineral nutrients], A B vitamin [niacinamide], vitamin B6 [pyridoxine hydrochloride], vitamin B2 [riboflavin], A B vitamin [folic acid]), Confectionery Coating (sugar, palm kernel oil, whey powder, soy lecithin), Corn Syrup, Crisp Rice (rice flour, barley malt extract, salt), Fructose, Canola Oil, High Fructose Corn Syrup,Sugar. Contains 2% or less of: Glycerin, Maltodextrin, Calcium Carbonate, Sorbitol, Color (yellow 5 ; 6 lake, red 40 lake, blue 1 lake, and other color added), Gelatin, Salt, Cinnamon, Natural Flavor, Vitamin B1 (thiamin mononitrate), Vitamin A (palmitate), Vitamin B12, Vitamin D3.
Allergy Information
Milk, Wheat, Soy, Gluten
Last Updated: February 07, 2017
|
_med.jpg)
_sm.jpg)
_sm.jpg)
_sm.jpg)
_sm.jpg)
_sm.jpg)
_med.jpg)