| Nutrition Facts |
| Portion Size | 28 g |
|
| Amount Per Serving |
|
| Calories 160 |
Calories from Fat 90 |
|
|
| % Daily Value* |
|
| Total Fat | 10 g | 15% |
| Saturated Fat | 1.5 g | 7% |
| Trans Fat | 0 g | |
|
| Cholesterol | 0 mg | 0% |
|
| Sodium | 260 mg | 10% |
|
| Total Carbohydrate | 15 g | 5% |
| Dietary Fiber | 1 g | 4% |
| Sugars | 1 g | |
|
| Protein | 2 g | 4% |
|
| Vitamin A |
0% |
* |
Vitamin C |
0% |
|
| Calcium |
4% |
* |
Iron |
0% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
|
Ingredients
Corn, corn oil, salt, whey, spices, cheddar cheese (cultured milk, salt, enzymes), whye protein concentrate, wheat flour, tomato powder, monosodium glutamate, sodium casinate, partially hydrogenated soybean oil, romano cheese from cows milk (cultured pasteurized part skim milk, salt, enzymes), dextrose, onion powder, sugar, natural flavor, butter (cream, salt), disodium phosphate, buttermilk solids, citric acid, garlic powder, artificial colors, lactic acid, disodium insoinate, and disodium guanylate
Allergy Information
Milk, Wheat, Gluten
Last Updated: August 20, 2014
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