| Nutrition Facts |
| Portion Size | 28 g |
|
| Amount Per Serving |
|
| Calories 140 |
Calories from Fat 60 |
|
|
| % Daily Value* |
|
| Total Fat | 7 g | 10% |
| Saturated Fat | 1 g | 5% |
| Trans Fat | 0 g | |
|
| Cholesterol | 0 mg | 0% |
|
| Sodium | 240 mg | 10% |
|
| Total Carbohydrate | 18 g | 6% |
| Dietary Fiber | 1 g | 4% |
| Sugars | 1 g | |
|
| Protein | 2 g | 4% |
|
| Vitamin A |
0% |
* |
Vitamin C |
0% |
|
| Calcium |
0% |
* |
Iron |
6% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
|
Ingredients
Enriched corn meal (corn meal, ferrous sulfate, niacin, thiamin mononitrate, riboflavin and folic acid), vegetable oil (corn, canola, sunflower and/or soybean oil), salt, corn starch, soy flour, sugar, corn flour, onion powder, buttermilk, maltodextrin (made from corn), hydrolyzedsoy protein, monosodium glutamate, dextrose, caramel color, partially hydrogenated soybean oil, natural flavors, garlic powder, tumeric, gum arabic, and extractives of onion
Allergy Information
Milk, Soy
Last Updated: August 20, 2014
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