| Nutrition Facts |
| Portion Size | 28 g |
|
| Amount Per Serving |
|
| Calories 160 |
Calories from Fat 90 |
|
|
| % Daily Value* |
|
| Total Fat | 10 g | 15% |
| Saturated Fat | 1.5 g | 7% |
| Trans Fat | 0 g | |
|
| Cholesterol | 0 mg | 0% |
|
| Sodium | 180 mg | 7% |
|
| Total Carbohydrate | 15 g | 5% |
| Dietary Fiber | 1 g | 4% |
| Sugars | 1 g | |
|
| Protein | 2 g | 4% |
|
| Vitamin A |
2% |
* |
Vitamin C |
10% |
|
| Calcium |
0% |
* |
Iron |
2% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
|
Ingredients
Potatoes, vegetable oil (sunflower, corn and/or canola oil), cheddar and sour cream seasoning (salt, whey protein concentrate, cheddar cheese (milk, cheese cultures, salt, enzymes),maltodextrin (made from corn), whey, onion powder, corn oil, natural flavor, canola oil, buttermilk, sour cream (cultured cream, skim milk), lactose, butter (cream, salt), yeast extract, citric acid, lactic acid, blue cheese (milk, cheese cultures, salt, enzymes), skim milk, paprika extracts, garlic powder, sunflower oil, milk protein concentrate, and annatto extracts
Allergy Information
Milk
Last Updated: August 20, 2014
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