| Nutrition Facts |
| Portion Size | 28 g |
|
| Amount Per Serving |
|
| Calories 160 |
Calories from Fat 90 |
|
|
| % Daily Value* |
|
| Total Fat | 10 g | 15% |
| Saturated Fat | 2 g | 10% |
| Trans Fat | 0 g | |
|
| Cholesterol | 0 mg | 0% |
|
| Sodium | 290 mg | 12% |
|
| Total Carbohydrate | 15 g | 5% |
| Dietary Fiber | 1 g | 4% |
| Sugars | 1 g | |
|
| Protein | 2 g | 4% |
|
| Vitamin A |
0% |
* |
Vitamin C |
0% |
|
| Calcium |
0% |
* |
Iron |
2% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
|
Ingredients
Enriched corn meal (corn meal, ferrous sulfate, naicin, thiamin mononitrate, riboflavin and folic acid), vegetable oil (corn, canola, soybean and/or sunflower oil), cheese seasoning (whey, and less than 2% of the following: cheddar cheese (milk, cheese cultures, salt, enzymes), partially hydrogenated soybean oil, canola oil, maltodextrin (made from corn), sour cream (cultured cream, ski milk), salt, whye protein concentrate, monosodium glutamate, natural and artificial flavors, lactic acid, citric acid, artificial color (including yellow 6) and salt
Allergy Information
Milk
Last Updated: August 20, 2014
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