Nutrition Facts |
Portion Size | 28 g |
|
Amount Per Serving |
|
Calories 170 |
Calories from Fat 100 |
|
|
% Daily Value* |
|
Total Fat | 11 g | 16% |
Saturated Fat | 1.5 g | 7% |
Trans Fat | 0 g | |
|
Cholesterol | 0 mg | 0% |
|
Sodium | 250 mg | 10% |
|
Total Carbohydrate | 15 g | 5% |
Dietary Fiber | 1 g | 4% |
|
Protein | 1 g | 2% |
|
Vitamin A |
0% |
* |
Vitamin C |
0% |
|
Calcium |
0% |
* |
Iron |
2% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
|
Ingredients
Enriched corn meal (corn meal, ferrous sulfate, niacin, thiamin mononitrate, riboflavin, and folic acid), vegetable oil (corn, canola, soybean and/or sunflower oil), flamin hot seasoning (less than 2% of the following: maltodextrin (made form corn), salt, sugar, monosodium glutamate, yeast extract, citric acid, artiicial color (red 40 lake, yellow 6 lake, yellow 6, yellow 5), partially hydrogenated soybean and cottonseed oil, sunflower oil, cheddar cheese (milk, cheese cultures, salt, enzymes), onion powder, whey, whey protein concentrate, garlic powder, corn syrup solids, natural flavor, buttermilk, sodium diacetate, sodium caseinate, lactic acid, disodium inosinate, disodium guanylate, skim milk) and salt.
Allergy Information
Milk, Soy
Last Updated: August 20, 2014
|