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MEAL BAR SPECIAL K PROTEIN CHOC PNT BTR



Product Details

Product Number: 26088
Category: 0495 - RETAIL EARLY AM
Pack: 8 1.59 oz
Unit of Measure: SKU
Manufacturer: KELLOGGS
Manufacturer #: 3800029189

Retail
0 2
38000 00010
 
Box
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38000 29190


Nutritional Information

Nutrition Facts
Portion Size1.59 oz
Amount Per Serving
Calories  180 Calories from Fat  50
% Daily Value*
Total Fat 6 g9%
    Saturated Fat 3.5 g17%
    Trans Fat 0 g 
Cholesterol 0 mg0%
Sodium 250 mg10%
Total Carbohydrate 25 g8%
    Dietary Fiber 5 g20%
    Sugars 15 g 
Protein 10 g20%
Vitamin A 15% * Vitamin C 20%
Calcium 20% * Iron 20%
* Percent Daily Values are based on a
  2,000 Calorie diet.
Ingredients
Coating (sugar, partially hydrogenated palm kernel oil, cocoa processed with alkali, whey, nonfat milk, soy lecithin, sorbitan monostearate, salt, artificial flavor, polysorbate 60), soy protein isolate, peanut butter (peanuts, hydrogenated rapeseed and cottonseed oil, salt), corn syrup, inulin, fructose, sugar, rice starch, polydextrose, rice cereal (rice, wheat gluten, sugar, defatted wheat germ, salt, whey, malt flavoring, calcium caseinate, vitamin C [ascorbic acid], reduced iron, vitamin E [alpha tocopherol acetate], vitamin B6 [pyridoxine hydrochloride], vitamin B1 [thiamin hydrochloride], folic acid, vitamin B2 [riboflavin], niacinamide, vitamin B12), dextrose, contains two percent or less of calcium carbonate, soybean and palm oil with TBHQ for freshness, glycerin, sorbitol, salt, natural and artificial flavor, ascorbic acid (vitamin C), soy lecithin, mono- and diglycerides, xanthan gum, polysorbate 80, d-alpha tocopherol (vitamin E), niacinamide, zinc oxide, reduced iron, pyridoxine hydrochloride (vitamin B6), vitamin A palmitate, riboflavin (vitamin B2), thiamin hydrochloride (vitamin B1), almond flour, partially defatted peanut flour, wheat starch, vitamin B12, folic acid, BHT for freshness, vitamin D. CONTAINS MILK, SOY, PEANUT, WHEAT, AND ALMOND INGREDIENTS. MAY CONTAIN OTHER TREE NUTS.
Allergy Information
Milk, Peanuts, Tree Nuts, Wheat, Soy, Gluten
Last Updated: August 21, 2014