Nutrition Facts |
Portion Size | 30 g |
|
Amount Per Serving |
|
Calories 150 |
Calories from Fat 80 |
|
|
% Daily Value* |
|
Total Fat | 8 g | 12% |
Saturated Fat | 6 g | 30% |
Trans Fat | 0 g | |
|
Cholesterol | 0 mg | 0% |
|
Sodium | 320 mg | 13% |
|
Total Carbohydrate | 19 g | 6% |
Dietary Fiber | 1 g | 4% |
Sugars | 2 g | |
|
Protein | 2 g | 4% |
|
Vitamin A |
0% |
* |
Vitamin C |
0% |
|
Calcium |
0% |
* |
Iron |
0% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
|
Ingredients
DEGERMED YELLOW CORN MEAL, COCONUT OIL, SUGAR, SALT. CONTAINS 2% OR LESS OF: AMERICAN CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), WHEY, MONOSODIUM GLUTAMATE, MALTODEXTRIN, BAKING SODA, GRANULAR CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), HYDROGENATED SOYBEAN OIL, WHEY PROTEIN CONCENTRATE, GARLIC, DEXTROSE, ROMANO CHEESE FROM COWS MILK (CULTURED PART SKIM MILK, SALT, ENZYMES), PARMESAN CHEESE (PART SKIM COWS MILK, CHEESE CULTURES, SALT, ENZYMES), TOMATOES, CHEDDAR CHEESE (MILK, CHEESE CULTUR, SALT, ENZYMES), ONION, CITRIC ACID, BLUE CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), COLOR (YELLOW LAKES 5&6, YELLOWS 5&6, RED LAKE 40, AND OTHER COLOR ADDED), BUTTERMILK, SODIUM PHOSPHATE, DISODIUM PHOSPHATE, DISODIUM GUANYLATE, DISODIUM INOSINATE, SPICES, NATURAL & ARTIFICIAL FLAVOR, WHEAT FLOUR. FRESHNESS PRESERVED BY BHT.
Allergy Information
Milk, Wheat, Gluten
Last Updated: September 11, 2019
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