| Nutrition Facts |
| Portion Size | 1 oz |
|
| Amount Per Serving |
|
| Calories 150 |
Calories from Fat 60 |
|
|
| % Daily Value* |
|
| Total Fat | 7 g | 10% |
| Saturated Fat | 1 g | 5% |
| Trans Fat | 0 g | |
|
| Cholesterol | 0 mg | 0% |
|
| Sodium | 110 mg | 4% |
|
| Total Carbohydrate | 19 g | 6% |
| Dietary Fiber | 1 g | 4% |
|
| Protein | 3 g | 6% |
|
| Vitamin A |
0% |
* |
Vitamin C |
0% |
|
| Calcium |
2% |
* |
Iron |
2% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
|
Ingredients
Corn, Vegetable oil (consisting of one or more of the following: corn, cottonseed, canola, sunflower, or soybean oil), oat fiber, and salt
Last Updated: August 20, 2014
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