Nutrition Facts |
Portion Size | 35 g |
|
Amount Per Serving |
|
Calories 160 |
Calories from Fat 60 |
|
|
% Daily Value* |
|
Total Fat | 7 g | 10% |
Saturated Fat | 2 g | 10% |
Trans Fat | 0 g | |
|
Cholesterol | 0 mg | 0% |
|
Sodium | 150 mg | 6% |
|
Total Carbohydrate | 23 g | 7% |
Dietary Fiber | 2 g | 8% |
Sugars | 13 g | |
|
Protein | 3 g | 6% |
|
Vitamin A |
0% |
* |
Vitamin C |
0% |
|
Calcium |
2% |
* |
Iron |
2% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
|
Ingredients
ALMONDS, WHOLE GRAIN OATS, HIGH MALTOSE CORN SYRUP, SUGAR, TAPIOCA SYRUP, RICE FLOUR, PALM KERNEL OIL, WHOLE WHEAT GRAIN, FRUCTOSE, HONEY ROASTED ALMOND BUTTER (ALMONDS, HONEY, MALTODEXTRIN, PALM OIL), CANOLA OIL, MALTODEXTRIN, SALT, SOY LECITHIN, REDUCED MINERALS WHEY, NONFAT MILK, BARLEY MALT EXTRACT, BAKING SODA, NATURAL FLAVOR, MIXED TOCOPHEROLS ADDED TO RETAIN FRESHNESS
Allergy Information
Milk, Peanuts, Tree Nuts, Wheat, Soy, Gluten
Last Updated: August 21, 2014
|