Nutrition Facts |
Portion Size | 1/2 oz |
|
Amount Per Serving |
|
Calories 80 |
Calories from Fat 45 |
|
|
% Daily Value* |
|
Total Fat | 5 g | 7% |
Saturated Fat | 1.5 g | 7% |
Trans Fat | 0 g | |
|
Cholesterol | 20 mg | 6% |
|
Sodium | 230 mg | 9% |
|
Total Carbohydrate | 0 g | 0% |
Dietary Fiber | 0 g | 0% |
|
Protein | 8 g | 16% |
|
Vitamin A |
0% |
* |
Vitamin C |
0% |
|
Calcium |
0% |
* |
Iron |
0% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
|
Ingredients
Pork Skins, Salt, Dextrose, Citric Acid, Monosodium Glutamate, Corn Starch, Onions and Garlic, Maltodextrin, Natural and Artificial Flavors, Spices (Including Chili Pepper), Color FD & Cred # 40 Lake, Paprika Extract
Last Updated: August 20, 2014
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