| Nutrition Facts |
| Portion Size | 39 g |
|
| Amount Per Serving |
|
| Calories 190 |
Calories from Fat 80 |
|
|
| % Daily Value* |
|
| Total Fat | 9 g | 13% |
| Saturated Fat | 1.5 g | 7% |
| Trans Fat | 0 g | |
|
| Cholesterol | 0 mg | 0% |
|
| Sodium | 300 mg | 12% |
|
| Total Carbohydrate | 23 g | 7% |
| Dietary Fiber | 1 g | 4% |
| Sugars | 5 g | |
|
| Protein | 4 g | 8% |
|
| Vitamin A |
0% |
* |
Vitamin C |
0% |
|
| Calcium |
2% |
* |
Iron |
6% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
|
Ingredients
Enriched Flour [Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], Peanut Butter (Roasted Peanuts), Partially Hydrogenated Soybean and/or Cottonseed Oil, Sugar, High Fructose Corn Syrup, Dextrose, Salt, Contains Two Percent or Less of Malted Barley Flour, Leavening (Baking Soda, Monocalcium Phosphate, Sodium Acid Pyrophosphate), Soy Lecithin, Cornstarch, Sodium Sulfite, Cheddar Cheese (Milk, Cheese Cultures, Salt, Enzymes), Yellow No. 6, Red Pepper, Buttermilk, Whey, Disodium Phosphate
Allergy Information
Milk, Peanuts, Wheat, Gluten
Last Updated: January 13, 2017
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