Nutrition Facts |
Portion Size | 1.31 oz |
|
Amount Per Serving |
|
Calories 210 |
Calories from Fat 115 |
|
|
% Daily Value* |
|
Total Fat | 13 g | 20% |
Saturated Fat | 2.5 g | 12% |
Trans Fat | 0 g | |
|
Cholesterol | 10 mg | 3% |
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Sodium | 300 mg | 12% |
|
Total Carbohydrate | 19 g | 6% |
Dietary Fiber | 1 g | 4% |
Sugars | 4 g | |
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Protein | 11 g | 22% |
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Vitamin A |
0% |
* |
Vitamin C |
0% |
|
Calcium |
4% |
* |
Iron |
4% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
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|
|
Ingredients
ENRICHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], VEGETABLE SHORTENING (PARTIALLY HYDROGENATED SOYBEAN AND/OR COTTONSEED AND/OR CANOLA OIL), WHEY, CHEDDAR CHEESE [DEHYDRATED CHEDDAR CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), WHEY, PARTIALLY HYDROGENATED SOYBEAN OIL, NONFAT MILK, BUTTER (CREAM), MALTODEXTRIN, NATURAL AND ARTIFICIAL FLAVOR, DISODIUM PHOSPHATE, CITRIC ACID, YELLOW 6],SUGAR, SALT, LEAVENING (SODIUM BICARBONATE, SODIUM ACID PYROPHOSPHATE, CALCIUM SULFATE, MONOCALCIUM PHOSPHATE), CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, GLYCERIN
Allergy Information
Milk, Wheat, Gluten
Last Updated: August 21, 2014
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