| Nutrition Facts |
| Portion Size | 56 g |
|
| Amount Per Serving |
|
| Calories 280 |
Calories from Fat 130 |
|
|
| % Daily Value* |
|
| Total Fat | 14 g | 21% |
| Saturated Fat | 3.5 g | 17% |
| Trans Fat | 1 g | |
|
| Cholesterol | 5 mg | 1% |
|
| Sodium | 520 mg | 21% |
|
| Total Carbohydrate | 34 g | 11% |
| Dietary Fiber | 1 g | 4% |
| Sugars | 1 g | |
|
| Protein | 4 g | 8% |
|
| Vitamin A |
0% |
* |
Vitamin C |
0% |
|
| Calcium |
2% |
* |
Iron |
15% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
|
Ingredients
ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), VEGETABLE OIL (CANOLA, COTTONSEED, PALM, SUNFLOWER AND/OR PARTIALLY HYDROGENATED SOYBEAN OIL WITH TBHQ FOR FRESHNESS), CHEDDAR CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), CONTAINS 2% OR LESS OF: SALT, WHEY, MALTODEXTRIN, LEAVENING (BAKING SODA, YEAST), MONOSODIUM GLUTAMATE, WHEY PROTEIN CONCENTRATE, BUTTER (CREAM, SALT), NATURAL AND ARTIFICIAL FLAVOR, LACTIC ACID, DISODIUM PHOSPHATE, ANNATTO EXTRACT FOR COLOR, TURMERIC OLEORESIN FOR COLOR, SOY LECITHIN
Allergy Information
Milk, Wheat, Soy, Gluten
Last Updated: August 21, 2014
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