| Nutrition Facts |
| Portion Size | 43 g |
|
| Amount Per Serving |
|
| Calories 220 |
Calories from Fat 120 |
|
|
| % Daily Value* |
|
| Total Fat | 14 g | 21% |
| Saturated Fat | 1.5 g | 7% |
| Trans Fat | 0 g | |
|
| Cholesterol | 0 mg | 0% |
|
| Sodium | 490 mg | 20% |
|
| Total Carbohydrate | 23 g | 7% |
| Dietary Fiber | 2 g | 8% |
| Sugars | 1 g | |
|
| Protein | 3 g | 6% |
|
| Vitamin A |
0% |
* |
Vitamin C |
20% |
|
| Calcium |
2% |
* |
Iron |
4% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
|
Ingredients
Potatoes, Sunflower Oil and/or Corn Oil, Lactose, Sodium Diacetate, Salt, Malic Acid, Sodium Citrate.
Gluten Free.
Last Updated: August 20, 2014
|
