| Nutrition Facts |
| Portion Size | 1.5 oz |
|
| Amount Per Serving |
|
| Calories 230 |
Calories from Fat 130 |
|
|
| % Daily Value* |
|
| Total Fat | 15 g | 23% |
| Saturated Fat | 1.5 g | 7% |
| Trans Fat | 0 g | |
|
| Cholesterol | 0 mg | 0% |
|
| Sodium | 230 mg | 9% |
|
| Total Carbohydrate | 22 g | 7% |
| Dietary Fiber | 2 g | 8% |
|
| Protein | 3 g | 6% |
|
| Vitamin A |
0% |
* |
Vitamin C |
20% |
|
| Calcium |
2% |
* |
Iron |
4% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
|
Ingredients
Potatoes, Sunflower Oil and/or Corn Oil, Salt.
Gluten Free.
Last Updated: August 20, 2014
|
