| Nutrition Facts |
| Portion Size | 1 oz |
|
| Amount Per Serving |
|
| Calories 140 |
Calories from Fat 70 |
|
|
| % Daily Value* |
|
| Total Fat | 8 g | 12% |
| Saturated Fat | 1 g | 5% |
| Trans Fat | 0 g | |
|
| Cholesterol | 0 mg | 0% |
|
| Sodium | 250 mg | 10% |
|
| Total Carbohydrate | 15 g | 5% |
| Dietary Fiber | 1 g | 4% |
| Sugars | 1 g | |
|
| Protein | 1 g | 2% |
|
| Vitamin A |
0% |
* |
Vitamin C |
6% |
|
| Calcium |
0% |
* |
Iron |
2% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
|
Ingredients
Soybean Oil and/or Sunflower Oil, Corn, Dehydrated Potatoes, Potatoes and/or Tapioca Starch, Cheddar and Bacon Seasoning (Salt, Maltodextrin, Cheese Powder [Milk, Cheese Cultures, Salt, Enzymes], Whey, Salt, Disodium Phosphate, Yellow 6, Yellow 6 Lake), Dextrose, Buttermilk Powder, Monosdoium Glutamate, Cream Powder (Sour Cream [Cream, Nonfat Milk, Cultures], Maltodextrin, Preservatives [Tocopherols, Ascorbyl Palmitate], Natrual and Artificial Flavors, Yeast Extract, Torula Yeast, Lactic Acid, Dried Onion, Citric Acid, Yellow 6 Lake, Disodium Inosinate and Disodium Guanylate), Sugar, Salt, Caramle Color, Glyceroyl Monooleate (Emulsifier)
Allergy Information
Milk, Soy
Last Updated: August 20, 2014
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