| Nutrition Facts |
| Portion Size | 1 oz |
|
| Amount Per Serving |
|
| Calories 140 |
Calories from Fat 70 |
|
|
| % Daily Value* |
|
| Total Fat | 8 g | 12% |
| Saturated Fat | 1 g | 5% |
| Trans Fat | 0 g | |
|
| Cholesterol | 0 mg | 0% |
|
| Sodium | 250 mg | 10% |
|
| Total Carbohydrate | 16 g | 5% |
| Dietary Fiber | 1 g | 4% |
| Sugars | 1 g | |
|
| Protein | 2 g | 4% |
|
| Vitamin A |
0% |
* |
Vitamin C |
0% |
|
| Calcium |
2% |
* |
Iron |
2% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
|
Ingredients
Corn Meal, Soybean Oil and/or Sunflower Oil, Whey, Maltodextrin, Salt, Monosodium Glutamate, Cheddar Cheese (Cultured Milk, Salt, Enzymes), Natural and Artificial Flavors, Buttermilk, Onion Powder, Citric Acid, Lactic Acid, Artificial Colors (Yellow Lake #5, Red Lake #4, Blue Lake #1), Yeast Extract, Disodium Phosphate, Spice, Calcium Carbonate
Allergy Information
Milk, Soy
Last Updated: August 20, 2014
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