| Nutrition Facts |
| Portion Size | 1 oz |
|
| Amount Per Serving |
|
| Calories 140 |
Calories from Fat 50 |
|
|
| % Daily Value* |
|
| Total Fat | 7 g | 10% |
| Saturated Fat | 1 g | 5% |
| Trans Fat | 0 g | |
|
| Cholesterol | 0 mg | 0% |
|
| Sodium | 180 mg | 7% |
|
| Total Carbohydrate | 18 g | 6% |
| Dietary Fiber | 1 g | 4% |
| Sugars | 1 g | |
|
| Protein | 2 g | 4% |
|
| Vitamin A |
2% |
* |
Vitamin C |
0% |
|
| Calcium |
2% |
* |
Iron |
6% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
|
Ingredients
Ground Yellow Corn, Vegetable Oil (contains one or more of the following: Corn, Sunflower, Safflower, or Canola Oil), Maltodextrin, Salt, Whey, Spices, Onion, Cheddar Cheese Powder (Cheddar Cheese (Milk, Salt, Cultures, Enzymes)), Hydrolyzed Corn Protein, Citric Acid, Disodium Inosinate and Guanylate, and Spice Extractives (Including Paprika)
Allergy Information
Milk
Last Updated: October 26, 2017
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