| Nutrition Facts |
| Portion Size | 68 g |
|
| Amount Per Serving |
|
| Calories 160 |
Calories from Fat 100 |
|
|
| % Daily Value* |
|
| Total Fat | 11 g | 16% |
| Saturated Fat | 3.5 g | 17% |
| Trans Fat | 0 g | |
|
| Cholesterol | 45 mg | 15% |
|
| Sodium | 1510 mg | 62% |
|
| Total Carbohydrate | 4 g | 1% |
| Dietary Fiber | 3 g | 12% |
| Sugars | 1 g | |
|
| Protein | 11 g | 22% |
|
| Vitamin A |
0% |
* |
Vitamin C |
0% |
|
| Calcium |
8% |
* |
Iron |
0% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
|
Ingredients
Mechanically Separated Chicken, Pork, Water, Flavoring, Soy Protein Concentrate, Salt, Less than 2% of: Corn Syrup Solids, Beef, Paprika, Sodium Erythorbate, Sodium Nitrite, Dextrose, Red 40. Pickled in Vinegar, Water, Salt, Red 40, Sodium Erythorbate.
Allergy Information
Soy
Last Updated: July 23, 2018
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