| Nutrition Facts |
| Portion Size | 9 g |
|
| Amount Per Serving |
|
| Calories 60 |
Calories from Fat 60 |
|
|
| % Daily Value* |
|
| Total Fat | 9 g | 13% |
| Saturated Fat | 1 g | 5% |
| Trans Fat | 0 g | |
|
| Cholesterol | 5 mg | 1% |
|
| Sodium | 55 mg | 2% |
|
| Total Carbohydrate | 1 g | 0% |
| Dietary Fiber | 0 g | 0% |
|
| Protein | 0 g | 0% |
|
| Vitamin A |
0% |
* |
Vitamin C |
0% |
|
| Calcium |
0% |
* |
Iron |
0% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
|
Ingredients
INGREDIENTS: SOYBEAN OIL, WATER, WHITE DISTILLED VINEGAR, CORN SYRUP, EGG YOLKS, SALT, CALCIUM DISODIUM EDTA ADDED TO PROTECT FLAVOR.
Allergy Information
Eggs
Last Updated: January 18, 2018
|
