| Nutrition Facts |
| Portion Size | 1/2 cup |
|
| Amount Per Serving |
|
| Calories 120 |
Calories from Fat 18 |
|
|
| % Daily Value* |
|
| Total Fat | 2 g | 3% |
| Saturated Fat | 0 g | 0% |
| Trans Fat | 0 g | |
|
| Cholesterol | 0 mg | 0% |
|
| Sodium | 140 mg | 5% |
|
| Total Carbohydrate | 19 g | 6% |
| Dietary Fiber | 5 g | 20% |
| Sugars | 1 g | |
|
| Protein | 6 g | 12% |
|
| Vitamin A |
0% |
* |
Vitamin C |
0% |
|
| Calcium |
2% |
* |
Iron |
10% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
|
Ingredients
Prepared Pinto and Pink Beans(Water, Pinto Beans and Pink Beans), Vegetable Oil, Salt
Last Updated: August 14, 2019
|
