| Nutrition Facts |
| Portion Size | 11 oz |
|
| Amount Per Serving |
|
| Calories 260 |
Calories from Fat 110 |
|
|
| % Daily Value* |
|
| Total Fat | 13 g | 20% |
| Saturated Fat | 1 g | 5% |
| Trans Fat | 0 g | |
|
| Cholesterol | 0 mg | 0% |
|
| Sodium | 600 mg | 25% |
|
| Total Carbohydrate | 31 g | 10% |
| Dietary Fiber | 8 g | 32% |
| Sugars | 12 g | |
|
| Protein | 9 g | 18% |
|
| Vitamin A |
15% |
* |
Vitamin C |
170% |
|
| Calcium |
15% |
* |
Iron |
20% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
|
Ingredients
chopped cauliflower and green chickpeas with curry sauce
Last Updated: June 29, 2018
|
