| Nutrition Facts |
| Portion Size | 248 g |
|
| Amount Per Serving |
|
| Calories 310 |
Calories from Fat 180 |
|
|
| % Daily Value* |
|
| Total Fat | 20 g | 30% |
| Saturated Fat | 5 g | 25% |
| Trans Fat | 0 g | |
|
| Cholesterol | 0 mg | 0% |
|
| Sodium | 800 mg | 33% |
|
| Total Carbohydrate | 40 g | 13% |
| Dietary Fiber | 3 g | 12% |
| Sugars | 4 g | |
|
| Protein | 7 g | 14% |
|
| Vitamin A |
200% |
* |
Vitamin C |
170% |
|
| Calcium |
10% |
* |
Iron |
8% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
|
Ingredients
butternut squash, kale, kohlrabi, brown rice with roasted garlic butter sauce
Last Updated: June 29, 2018
|
