Nutrition Facts |
Portion Size | 19.5 oz |
|
Amount Per Serving |
|
|
|
% Daily Value* |
|
Total Fat | 1 g | 1% |
Saturated Fat | 0 g | 0% |
Trans Fat | 0 g | |
|
Cholesterol | 0 mg | 0% |
|
Sodium | 11 mg | 0% |
|
Total Carbohydrate | 31 g | 10% |
Dietary Fiber | 18.6 g | 74.4% |
|
Protein | 5.5 g | 11% |
|
Vitamin A |
3% |
* |
Vitamin C |
20% |
|
Calcium |
5% |
* |
Iron |
7% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
|
Last Updated: July 25, 2011
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