Product Photos (2)

SALAD BOWL BLT TAYLOR FARMS 92042



Product Details

Product Number: 180644
Category: 2030 - PRODUCE
Pack: 6 6.5 oz
Unit of Measure: SKU
Manufacturer: TAYLOR FARMS
Manufacturer #: 92042

Retail
0 9
30223 01015
 
Case
1 0
30223 00535


Nutritional Information

Nutrition Facts
Portion Size6.5 oz
Amount Per Serving
Calories  270 Calories from Fat  170
% Daily Value*
Total Fat 19 g29%
    Saturated Fat 6 g30%
    Trans Fat 0 g 
Cholesterol 40 mg13%
Sodium 820 mg34%
Total Carbohydrate 10 g3%
    Dietary Fiber 2 g8%
    Sugars 3 g 
Protein 15 g30%
Vitamin A 150% * Vitamin C 20%
Calcium 15% * Iron 8%
* Percent Daily Values are based on a
  2,000 Calorie diet.
Ingredients
ROMAINE LETTUCE, AVOCADO RANCH DRESSING (low fat buttermilk [skim milk, whey, water, skim milk solids, whey solids, corn starch, tapioca starch, disodium phosphate, carrageenan gum, locust bean gum, culture], canola oil, water, avocado pulp, non fat sour cream [culture skim milk, corn starch, tapioca starch, carrageenan gum, locust bean gum] maltodextrin, egg yolk, sugar, salt, distilled vinegar, cider vinegar, natural flavors, modified corn starch, dried onion, xanthan gum, carrageenan gum, dried garlic, soy sauce [water, wheat, soybeans, salt, lactic acid], cultured dextrose, spice, dried green onion, lactic acid, yellow 5 & 6, blue 1, calcium disodium EDTA [added to protect quality]), GRAPE TOMATOES, CHICKEN BREAST MEAT WITH RIB MEAT (chicken breast meat with rib meat, water, cultured sugar and vinegar, potato starch, sea salt, natural flavorings), BACON PIECES (cured with water, salt, sugar, sodium nitrite, may also contain smoke flavoring, dextrose, brown sugar, sodium phosphates, sodium erythorbate, sodium ascorbate, potassium chloride, flavoring), MILD CHEDDAR CHEESE (cheddar cheese [pasteurized milk, cheese culture, salt, enzymes, annatto {vegetable color}], potato starch and powdered cellulose [to prevent caking], natamycin [a natural mold inhibitor]), RED CABBAGE, CARROT
Allergy Information
Milk, Wheat, Soy, Gluten
Last Updated: July 11, 2018