| Nutrition Facts |
| Portion Size | 4 oz |
|
| Amount Per Serving |
|
|
|
|
| % Daily Value* |
|
| Total Fat | 18 g | 27% |
| Saturated Fat | 5 g | 25% |
| Trans Fat | 0 g | |
|
| Cholesterol | 30 mg | 10% |
|
| Sodium | 310 mg | 12% |
|
| Total Carbohydrate | 24 g | 8% |
| Dietary Fiber | 1 g | 4% |
|
| Protein | 7 g | 14% |
|
| Vitamin A |
6% |
* |
Vitamin C |
25% |
|
| Calcium |
2% |
* |
Iron |
4% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
|
Ingredients
Rotini pasta (Enriched durum flour, niacin, ferrous sulfate, thiamine mononitate, riboflavin, folic acid), Dressing (water, egg whites, dehydrated tomato, egg yolk, apple cider vinegar, salt, mustard flour, xanthum gum, calcium disodium edta, natural flavor), Broccoli, Cheddar Cheese, Cellulose, Artificial Color, Red Onion
Allergy Information
Milk, Eggs, Wheat, Gluten
Last Updated: July 19, 2011
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